This paper has three purposes: to document the pace and extent to which China’s policy regime has transitioned over the past four decades from taxing to subsidizing its farmers relative to its producers of other tradable goods; to present projections of the world economy to 2030 that suggest China will continue to become more food import-dependent under current policies and productivity growth rates; and to explore alternative policy instruments for remaining food secure and ensuring that farmers are not losers from economic growth. The data used to estimate the extent of distortions to producer incentives come from freely available World Bank and OECD sources that allow direct comparisons of China’s policy developments with those of more- and less-advanced economies. The estimates reveal that China has made the transition from negative to positive assistance to farmers far faster than the average developing country, and almost as fast as its Northeast Asian neighbours did in earlier decades at similar levels of real per capita incomes. That has helped to ensure China remained food self-sufficient during the first two decades of reform. However, food self-sufficiency is now declining and is projected to continue to do so over the next decade under current policies. Preventing food self-sufficiency from declining further by increasing agricultural protection is now unnecessary thanks to the information and communication technology revolution that enables the government to use conditional cash transfers to directly support the adjustment and well-being of poor farm households.